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Saturday, October 29, 2011

An all-inclusive trip for $49.

Yes, I did say all-inclusive (Air, Hotel, Meals, Transportation) for $49. 
(Ask me how you can get deals like this)
This is one of the feasts they laid out for us.  Yum!
Visit the Grand Lucayan Resort. 
They will take very good care of you.

This was our welcome lunch.  I should have taken a picture of the spread before it was served.  I will remember next time.

That half empty bowl is potato salad.  Let me tell you, I'm like most people who is very picky about my potato salad. I don't like it to be too white, I like mustard in mine for that yellow effect and I like firm potatos for the most part.
Fresh made potato salad is my favorite.  I don't like it cold at all.  If I get it out the fridge, I have to give it time to warm up.  I can tell by looking at it if I'll like it or not. 
I saw that and decided to give it a try, I was not disappointed.  It was very good!!!

This is my plate.  I had a rib (delish), lobster salad (delish, delish), coleslaw (delish), green salad (delish), potato salad (so good)... There's something else on there besides the roll but I can't tell what it is.  I can tell you, that plate was clean so whatever that unidentifiable delicacy is, I enjoyed that too.

Awwww, how can I forget.  The original Bahama Mama.... It's a must have while in the Bahamas.  And be sure to try the Yellow Bird too... I didn't get a picture of that but its sooooo good. 
I could use both right now.
(I had to pay for this drink but the ones at the reception were part of the all-inclusive)


Sunday, October 23, 2011

Had No Idea!!! @ Annabelle's

I've lived in my neighborhood for just over five years and I walk often around here.  Many times I would past this restaurant and it was never open.  Of course when I walked it was always in the morning or early afternoon. 
One Friday evening after a business meeting, my partner suggested we grab a bit before heading home.  We went to this local spot which was around the corner from all of us literally.  I couldn't believe that it was open.  We go inside, its well lit with brown wood beams and colums.  It had two sitting areas, one deep in the restaurant and the other close to the windows for better viewing.  We were seated on the window side. 
It's a good spot with a romantic feel.
This is one of my partners fisherman's platter.  It had the shrimp, scallops, haddock and french fries.  It lookes so good, I had to capture it.

This was my other partners meal.  Haddock and fries.  The picture does nothing for what it really looked like and how good she said it tasted.

This was my meal.  Baked haddock, risotto with aparagus.  It was pretty darn good.  I'm glad I got it. 
I've been back to this restaurant many times and I totally forgot all about a picture. 
It's a good spot... I had no idea.

Some Random Meals!



This was some grape tomatos w/ some herb seasoning, balsamic vinegar & olive oil and a little tuna fish. It was a snack. 

I had started in on this meal before realizing a picture was needed.  It was just that one pic of chicken thigh which I always try to get the smaller piece and the rest salad.  There was balsamic vinegar & olive oil on it and a little hot sauce on the chicken.

A meal of scrambled eggs, piece of toast (little I can't believe its not butter), half of a banana with water and green tea.  Yummy!

This is something I have come to enjoy.  Tuna fish with balsamic vinegar and a little seasoning.  I love tuna fish but never tried it without mayo until I tried the Dukan Diet.  It was not bad.  I had five saltine crackers, water and a polar seltzer water. 
This picture is a few years old.  It was one of my book club hosting times.  Whenever I would remember to take a picture of my table I would and this was one of those time.  I don't remember what the entree was that day but I know there was some baked chicken, salad and some chips & dip.  It was a good book club. 

Saturday, October 22, 2011

Something New!!! @ Ledge

How I found the Ledge was due to a craving.  I wanted a lobster roll for dinner so Fiancee' and I went to our local spot (our fav) on the beach but it was closed due to the hurricane.  No, we were not riding around in the hurricane.  The hurricane warning was the day before.  So on the day we went it was a lovely sunny day.  You would not have thought anything about a hurricane had transpired in some areas but there were some trees down in others. 
So you can imagine my disappointment when I realized that it was dark inside not to mention with it being a beautiful day, there were no patrons outside enjoying a meal.  Lucky for those who got the day off but now I had to find another spot that could satisfy my craving.
What do I do?  Thank goodness for internet on the cell phone.  I googled "lobster rolls in Dorchester, MA".  That was the area I was in and I wasn't in the mood to drive too much further even for a roll.  Yelp! came up with a review and a picture of a lobster roll so we headed over to the Ledge.

When walked it, it was busy but not overwhelmingly so.  All of the tables were full which was a good sign that the locals liked it.  It was all white inside.  Kind of catchy. 
I asked the hostess how long of a wait.  She said a few minutes.  She walked away, came back and asked us to follow her.  We walked the length of the restaurant then out the back door.  I thought we made a mistake and shouldn't have followed her.  I was wrong.  There were more tables and a nicer ambiance. 
I was pleasantly surprised. 
We were seated in view of a well lit bar.  To the right of us, a company party going on but they did not disturb or distract.  They clapped off and on but it didn't bother anyone.  There candles on each table and string lights hanging here and there. 
Very nice setting for a lovely summer evening.

I asked the waiter when do they stop serving outside.  He said they serve outside until the middle of November if the weather is good. 

The menu was not overwhelming.  It featured some good fare.  The special was a little different and I may have tried it but I was on a mission.  One that had to be completed.
Here is an old fav (water) and a new fav.  I like to see what's on a drink menu and try something new there too.  You never know what else is good if you stick to your same old blend.  I saw coco punch and had to try it.  Man when I tell you it was just like punch, it was just like punch.  One sip and it instantly became my new fav.  I haven't tried to get it anywhere else nor have I been back to the Ledge. 
It's time for a come out & cocktail. 
So I order the lobster roll.  The waiter who was also my bartender said "its really good."  He didn't lie.  It wasn't the one I really wanted but it was a close 2nd at that moment.  I need to remember to ask "no lettuce" for future rolls.  It was even better once I added the butter.  The bun was delish too.  I think it was a brioche bun.  Light and buttery sweet... So good.  I did enjoy.

For a long time I was not a fan of lobster rolls.  I mean, they were good but not as good as when I just have a lobster.  It wasn't until this past summer when I was watching my favorite local food show Phantom Gourmet.  They were featuring lobster rolls and the restaurants who love them.  I had to try a few of them.

I went to a place I had passed many times down on the beach.  Many folks were ordering the rolls and I couldn't wait to get mine.  I was giving this place a shot because it had a good rating on Yelp! and Phantom spoke highly of it.  So I get my roll and it was like every other roll I had ever had.  I sat there looking at it, wondering what was wrong with the lobster.  Something is missing.  It has to be.  Or maybe I don't like bread with my lobster.  Nah, that wasn't it.  Then it dawned on me.  Whenever I eat lobster in that form, I always eat it with butter.  
So I asked for some butter and boy oh boy that roll came to life and danced a jig in my mouth.  
That place by the beach is #1 for me for more reasons than one. 
I had six of their rolls this summer alone.

Better view of the roll.

Fiancee' had a turkey burger topped with a fried egg and cheese.  I don't think I tried it because I don't remember what it tasted like.  He loved it and decided he would add an egg to burgers made at home.  Go figure! 
I'm going back very soon.

Trying Something New!!! @ Sugar

Went to the local Staples for an ink cartridge.  Looked across the street and this sign caught my eye.  I saw that it served breakfast, lunch and dinner so I was going to try one of them.  I took Fiancee' there one Friday morning and we were both pleasantly surprised.  The inside was very clean looking with enough seating for about 20 comfortably.  The decor was simple but classy.  The big window was open, inviting the summer morning to join us. 

We were seated next to a nice wiser couple so I asked "come here often?" The woman whom I shared the booth seating with (not table), said "no, it's our first time."  Look at that, it was our first time too.  They were a retired couple from New Hampshire who watches Phantom Gourmet (like me) and then visit some of the featured restaurants (like me).  Wow!  They had actually came to visit another restaurant a few doors down but it was closed so they stopped in there.

That wasn't the best part.  So when their food came to the table since they ordered before us, she offered me a taste of her food before she touched it.  I could not believe it. 
Did I accept? Of course I did... I am a foodie.  Of course Fiancee' ragged me about it but what can I say.  He knows I love food.

Fiancee' ordered a scrambled egg, turkey patties and home fries breakfast and added one pancake.  It was not a blueberry pancake but it came with fresh blueberries and they were delicious.  Those eggs were "free range" or something like that but boy could you tell the difference.  They were so good.  The home fries were not as good as my favorite place and could have been replaced with more fruit something else since they weren't that good.  The bread was homemade and good.
The pancake, he didn't share so I can't tell you anything about it.

This was my ceasar salad.  It was very delish.  The dressing was enough for the greens and croutons.  I was glad they didn't take it upon themselves to toss it for me but allowed me to decide if I wanted to dip or mix.  I like that.

This was my entree.  Macaroni & Cheese with bacon.  So what made me settle on this was being able to taste my table neighbor's dish.  I would not have ordered it.  When I looked at the menu I saw macaroni & cheese with crabmeat.  OMG!!! I want that...  Waiter comes to take order so I ask for it, "sorry we no longer serve that. The crabmeat has been replaced with bacon."  I like bacon, no I  love bacon but I am not always in the mood for it.  My table neighbor had ordered it and offered me taste (that's how I came to taste my neighbors food).
Would I order it again?  Yes, without the bacon.  The bacon was crispy and I don't like my bacon like that.  I like mine to have a little flop/chew to it.  I guess I could ask that it be prepared that way and then it will be ON & POPPIN'.  The cheese in it was the BOMB!

I've gone back to this restaurant but I forgot to photograph my meal.  I like it here and need to go back.

Another Meal at NewCombe

One Friday morning out with my girlfriend, I introduced her to my favorite breakfast spot. 
This was some good french toast and sausage links.  I don't usually order this at other places and it was my first time ordering it here.  I was not disappointed. 

I could not leave out the pan-handled potatos.  Yes I like my ketchup on the side.
That was a good breakfast day!

Monday, October 17, 2011

Am I the Only One?

I can't be the only one who likes a decent public restroom. 

This was my local Walmart and I was surprised but very pleased. 

These two are from a local eatery and only my second time being in there.  I liked it.